Healthcare Kitchen Aide — Flexible Scheduling

Forefront Healthcare; Greensburg (Westmoreland County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Supportive culture

Flexible scheduling

Meaningful work

Job summary

Forefront Healthcare is seeking a part-time Culinary Services Aide to maintain a clean, safe, and comfortable dining environment in our healthcare facility. The role supports meal preparation and service and requires adherence to safety, infection control, and policy standards.

You will work under the Chef Manager/Culinary Director, perform routine duties, assist with meal service, and participate in mandatory training to ensure high-quality resident care.

Qualifications

• Perform defined work routines in the culinary department using dietary utensils, supplies and equipment.
• Assist the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Follow defined safety codes and Infection Control procedures.
• Attend in-service educational programs and complete mandatory training.

Responsibilities

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Wash and store dishes and assist in receiving and storing food and supplies.

Job description

Forefront Healthcare is seeking a part-time Culinary Services Aide to maintain a clean, safe, and comfortable dining environment in our healthcare facility. The role supports meal preparation and service and requires adherence to safety, infection control, and policy standards.

You will work under the Chef Manager/Culinary Director, perform routine duties, assist with meal service, and participate in mandatory training to ensure high-quality resident care.