Healthcare Food Service Supervisor — Lead & Elevate

Norton Healthcare; Madison (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

Norton Healthcare in Indiana is seeking a Supervisor of Food Services to lead staff, oversee menu planning, production, procurement, service, and sanitation. The role focuses on delivering safe, high-quality patient meals and enforcing standards across shifts.

The ideal candidate has at least one year in food services and preferably experience in a high-volume healthcare setting, plus credentials such as an Associate Degree or Certified Dietary Manager.

Qualifications

• One year of experience in food services.
• One year in a high-volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Responsibilities

• Supervise staff and related operational functions.
• Coordinate menu, production and procurement, as well as service and sanitation processes.
• Monitor quality standards to ensure compliance with departmental and organizational goals.
• Evaluate education and training needs of staff.
• Promote teamwork while maintaining a safe and sanitary work environment.
• Contribute to efficient operations of the department and apply age-appropriate service across patient ages.

Skills

Food service experience

Education

Associate Degree

Certified Dietary Manager

Job description

Norton Healthcare in Indiana is seeking a Supervisor of Food Services to lead staff, oversee menu planning, production, procurement, service, and sanitation. The role focuses on delivering safe, high-quality patient meals and enforcing standards across shifts.

The ideal candidate has at least one year in food services and preferably experience in a high-volume healthcare setting, plus credentials such as an Associate Degree or Certified Dietary Manager.