Healthcare Food Services Supervisor

Norton Healthcare, Inc.; Louisville (KY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Restaurant/Facility perks

Job summary

Norton Healthcare, Inc. in Louisville, KY seeks a Supervisor, Food Services to lead staff and align operations with patient-centered care.

You will supervise daily food service activities, coordinate menu planning, production and procurement, and oversee service and sanitation to meet quality and safety standards. You will monitor staff education, promote teamwork, and maintain a safe, sanitary environment while applying age-appropriate service skills from neonate to geriatric in a healthcare

Qualifications

• One year in food services.
• One year in a high-volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Responsibilities

• Supervise staff and related operational functions.
• Coordinate menu, production and procurement.
• Oversee service and sanitation processes.
• Monitor quality standards and ensure goal alignment.
• Evaluate staff education and training needs.
• Promote teamwork and maintain safe, sanitary environment.
• Apply age-appropriate service for patients from neonate to geriatric.

Skills

Staff supervision

Quality & sanitation

Food service experience

Education

Associate Degree

Certified Dietary Manager

Job description

Norton Healthcare, Inc. in Louisville, KY seeks a Supervisor, Food Services to lead staff and align operations with patient-centered care.

You will supervise daily food service activities, coordinate menu planning, production and procurement, and oversee service and sanitation to meet quality and safety standards. You will monitor staff education, promote teamwork, and maintain a safe, sanitary environment while applying age-appropriate service skills from neonate to geriatric in a healthcare