Healthcare Food Service Supervisor – Lead & Develop Team

Englewood Health; Englewood (NJ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Wellness resources

Job summary

Englewood Health is seeking a full-time supervisor for Food & Nutrition Services in Englewood, NJ. You will instruct and supervise staff engaged in patient food service, employee cafeteria and catered functions, ensuring standards of service, quality, quantity and timeliness are met.

You will manage daily schedules, staffing, onboarding, performance reviews, and collaborate with managers and chefs to maintain food quality and presentation. Daytime and evening shifts with varied hours are typical.

Qualifications

• Experience supervising a team in a food service setting.
• Strong communication and interpersonal skills required.
• Ability to train and develop staff; monitor performance and provide coaching.

Responsibilities

• Demonstrate respect, privacy, courtesy, and confidentiality in all interactions with customers, staff, and management.
• Oversee daily schedules, ensure proper staffing, delegate duties, and supervise direct reports in line with Medical Center policies.
• Provide onboarding and ongoing training, monitor and evaluate staff performance, conduct reviews, and manage coaching, discipline, and internal relations.
• Make immediate operational decisions, handle employee issues, requisition food and supplies, and collaborate with managers and chefs on food quality and presentation.
• Ensure environmental sanitation, proper waste disposal, notify relevant departments of issues, assist with tray service when needed, and perform other departmental tasks as directed.

Skills

Supervisory experience

Staff coaching

Communication skills

Food service operations

Education

High School diploma

Certified Dietary Manager (CDM)

Job description

Englewood Health is seeking a full-time supervisor for Food & Nutrition Services in Englewood, NJ. You will instruct and supervise staff engaged in patient food service, employee cafeteria and catered functions, ensuring standards of service, quality, quantity and timeliness are met.

You will manage daily schedules, staffing, onboarding, performance reviews, and collaborate with managers and chefs to maintain food quality and presentation. Daytime and evening shifts with varied hours are typical.