Healthcare Food & Nutrition Supervisor

Englewood Hospital; Englewood (NJ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Englewood Health, a leading healthcare system in Englewood, NJ, seeks a Food & Nutrition Services supervisor to oversee patient meal service, the cafeteria, and catered events. You will direct operations, ensure quality and timeliness, and model service excellence.

The position requires a Certified Dietary Manager, a high school diploma, and at least one year of supervisory experience. Shifts include daytime and evening hours, typically 6:00 a.m.

Qualifications

• Supervisory experience required; track record of staff leadership.
• Excellent communication with patients, families, and nursing personnel.
• Must meet state hospital policies and minimum wage requirements.

Responsibilities

• Demonstrate respect, privacy, courtesy, and confidentiality in all interactions with customers, staff, and management.
• Oversee daily schedules, ensure proper staffing, delegate duties, and supervise direct reports in line with Medical Center policies.
• Provide onboarding and ongoing training, monitor and evaluate staff performance, conduct reviews, and manage coaching, discipline, and internal relations.
• Make immediate operational decisions, handle employee issues, requisition food and supplies, and collaborate with managers and chefs on food quality and presentation.
• Ensure environmental sanitation, proper waste disposal, notify relevant departments of issues, assist with tray service when needed, and perform other departmental tasks as directed.

Skills

Verbal communication

Written communication

Staff supervision

Scheduling

Education

High School Diploma

Certified Dietary Manager

Job description

Englewood Health, a leading healthcare system in Englewood, NJ, seeks a Food & Nutrition Services supervisor to oversee patient meal service, the cafeteria, and catered events. You will direct operations, ensure quality and timeliness, and model service excellence.

The position requires a Certified Dietary Manager, a high school diploma, and at least one year of supervisory experience. Shifts include daytime and evening hours, typically 6:00 a.m.