Hospital Food Service Manager - Patient Experience & Ops

Sodexo; Robbinsdale (MN); On-site; USD 62,000 - 73,000; Full time

Job summary

Sodexo in Robbinsdale, MN seeks a Food Service Manager to lead multi-functional hospital cafe operations for patients, families and staff. You will drive operational performance, ensure safety standards, and coach a high-performing team to deliver exceptional service.

This role emphasizes purchasing, inventory control, food cost analysis, and forecasting, with responsibilities for client satisfaction and account stability through disciplined execution and strong partnerships.

Qualifications

• Associate degree or equivalent experience required.
• 2 years management experience.
• Experience in purchasing, inventory, and cost analysis.
• Knowledge of food safety regulations and workplace safety.

Responsibilities

• Lead complex hospital cafe operations with a focus on client satisfaction and retention.
• Drive financial performance through disciplined programs and standards.
• Oversee purchasing, inventory, and production forecasting.
• Coach and engage staff to build a high-performing team.

Skills

Purchasing

Inventory control

Food cost analysis

Production forecasting

Leadership

Education

Associate degree or equivalent experience

Tools

Automated inventory systems

Job description

Sodexo in Robbinsdale, MN seeks a Food Service Manager to lead multi-functional hospital cafe operations for patients, families and staff. You will drive operational performance, ensure safety standards, and coach a high-performing team to deliver exceptional service.

This role emphasizes purchasing, inventory control, food cost analysis, and forecasting, with responsibilities for client satisfaction and account stability through disciplined execution and strong partnerships.