Healthcare Executive Chef: Lead Culinary Team & Growth

HHS; Johnstown (AL); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a supportive and strategic culinary leader to join Conemaugh Health System's food service team. You will guide high-quality patient and staff meals, foster a positive kitchen culture, and align menus with market trends while ensuring safety and regulatory compliance.

Lead recruiting, training, and scheduling, with a focus on cost management, inventory, and quality control to support budget objectives and patient satisfaction.

Qualifications

• Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Lead and manage team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies
• Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

Culinary degree (Assoc or Bach)

Job description

HHS is seeking a supportive and strategic culinary leader to join Conemaugh Health System's food service team. You will guide high-quality patient and staff meals, foster a positive kitchen culture, and align menus with market trends while ensuring safety and regulatory compliance.

Lead recruiting, training, and scheduling, with a focus on cost management, inventory, and quality control to support budget objectives and patient satisfaction.