Healthcare Executive Chef: Lead Creative Menus & Team

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate culinary leader to join our team at Conemaugh Health System. You will help deliver high-quality food service in a healthcare environment and support the healing journey for patients and their loved ones.

With a chef-led philosophy, you’ll build a well-trained team, develop creative menus, and ensure safety, sanitation, and patient satisfaction while enjoying most nights and weekends off and opportunities for

Qualifications

• Associate’s or bachelor’s degree in a accredited culinary program.
• 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Willingness to relocate for promotion opportunities.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Lead and manage team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies
• Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

Associate’s or bachelor’s degree in culinary program

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate culinary leader to join our team at Conemaugh Health System. You will help deliver high-quality food service in a healthcare environment and support the healing journey for patients and their loved ones.

With a chef-led philosophy, you’ll build a well-trained team, develop creative menus, and ensure safety, sanitation, and patient satisfaction while enjoying most nights and weekends off and opportunities for