Traveling Chef Manager - Healthcare Dining Leader

Elior Group; Topeka (KS); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits

EAP

Discount Program

Job summary

Cura-Hospitality, a brand within Elior North America, is seeking an experienced Chef Manager to join our healthcare team in Topeka. You will supervise and participate in meal preparation for locations as assigned, ensuring quality and consistency across service sites.

You will plan menus, lead kitchen staff, and collaborate with district managers on daily dining operations. Travel up to 75% is required, and strong leadership and communication skills are essential.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.
• Nice-to-haves: at least one year’s experience in a similar role.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Education

Culinary certification

Job description

Cura-Hospitality, a brand within Elior North America, is seeking an experienced Chef Manager to join our healthcare team in Topeka. You will supervise and participate in meal preparation for locations as assigned, ensuring quality and consistency across service sites.

You will plan menus, lead kitchen staff, and collaborate with district managers on daily dining operations. Travel up to 75% is required, and strong leadership and communication skills are essential.