Food Service Supervisor & Team Leader

Baptist Health; Louisville (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Baptist Health in Louisville, KY seeks a Food Service Operations Leader to coordinate daily activities, ensure high-quality service, and maintain compliance with safety standards. This role mentors staff, manages staffing and resources, and collaborates across departments to resolve daily issues affecting service.

The position emphasizes teamwork, adherence to policies, and a focus on sanitation and safe food handling to deliver reliable, high-quality meals for patients and staff.

Qualifications

• High school diploma or GED required.
• Two years of relevant food service experience required.
• ServSafe Manager Certification required or within 3 months of hire.

Responsibilities

• Coordinate and direct daily food service operations.
• Ensure sanitation, safe food handling, and temperature monitoring.
• Coach and train team members and document discussions.
• Manage resources including food, supplies, and staffing per shift.

Skills

Leadership

Team coordination

Coaching

Education

High school diploma or GED

Tools

ServSafe Manager Certification

Job description

Baptist Health in Louisville, KY seeks a Food Service Operations Leader to coordinate daily activities, ensure high-quality service, and maintain compliance with safety standards. This role mentors staff, manages staffing and resources, and collaborates across departments to resolve daily issues affecting service.

The position emphasizes teamwork, adherence to policies, and a focus on sanitation and safe food handling to deliver reliable, high-quality meals for patients and staff.