Healthcare Dining Services Director – Quality & Growth

Compass Group USA; Canton (OH); On-site; USD 140,000 - 200,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Sr. Director of Dining Services to oversee daily foodservice operations in a Canton, OH acute care setting. You will lead a team, manage client relationships, and drive profitability while upholding quality and safety standards.

The role requires strong leadership, healthcare food service management experience, inventory and purchasing knowledge, and a forward-thinking approach to dining operations within a hospital environment.

Qualifications

• Bachelor's degree or equivalent years of experience.
• Minimum five years of proven leadership.
• Healthcare food service management experience preferred.
• 2–4 years of direct foodservice operational management with inventory/purchasing knowledge.

Responsibilities

• Oversee day-to-day dining operations in an acute care setting.
• Manage and develop a team of associates.
• Maintain client relationships and account profitability.
• Ensure food quality, safety, sanitation, and maintenance programs.
• Foster professional growth and inter-department collaboration.
• Align dining services with facility operations plan.

Skills

Leadership

Food service management

Inventory control

Purchasing knowledge

P&L awareness

ServSafe

Forward thinking

Education

Bachelor's degree

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Sr. Director of Dining Services to oversee daily foodservice operations in a Canton, OH acute care setting. You will lead a team, manage client relationships, and drive profitability while upholding quality and safety standards.

The role requires strong leadership, healthcare food service management experience, inventory and purchasing knowledge, and a forward-thinking approach to dining operations within a hospital environment.