Executive Chef 2: Lead Innovation & Team Growth

Sodexo; Chattanooga (TN); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching Contribu­tio

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu itu

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 for Erlanger Women's East in Chattanooga, TN to lead culinary operations, standardize processes, and develop a high-performing team.

You will design menus, oversee procurement, ensure food safety, and partner with clients to deliver exceptional dining experiences while driving continuous improvement across the area.

Join a team focused on innovation, quality, and collaborative client service in a dynamic healthcare dining environment.

Qualifications

• Associate's or bachelor's degree or equivalent experience.
• 1-3 years of management experience.
• 1-3 years of related experience.
• Experience in high-volume, fast-paced kitchen environments.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.

Skills

Leadership

Team mentoring

Menu planning

Culinary systems

Problem solving

ServSafe certification

HACCP knowledge

Computer systems proficiency

Education

Associate's or Bachelor's degree

Job description

Sodexo is seeking an Executive Chef 2 for Erlanger Women's East in Chattanooga, TN to lead culinary operations, standardize processes, and develop a high-performing team.

You will design menus, oversee procurement, ensure food safety, and partner with clients to deliver exceptional dining experiences while driving continuous improvement across the area.

Join a team focused on innovation, quality, and collaborative client service in a dynamic healthcare dining environment.