Dishwasher Healthcare

FMG - Food Management Group, Inc.; Vidalia (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Food Management Group is seeking a dishwasher to support the dietary department at a healthcare facility. You will wash dishes, stock pantry rooms, and deliver meals to patient floors, with shifts around 28 hours per week.

Responsibilities include maintaining clean dish areas, assisting with cleaning tasks, and adhering to food safety and infection prevention policies. Training is provided for the right candidate.

Qualifications

• Dependable, punctual and comfortable working around patients and facility staff.
• Able to stand and walk for extended periods, push meal carts, and perform routine lifting.
• Kitchen or healthcare food service experience is helpful, but training will be provided to the right person.
• Must be able to pass a background check and drug screen.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation and infection prevention policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Skills

Dependable

Punctual

Stand/walk for long periods

Background check & drug screen

Education

Healthcare food service experience helpful

Job description

Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This position includes dishwashing, stocking pantry rooms, and delivering food to patient floors.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation, infection prevention, and facility policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Qualifications

• Dependable, punctual, and comfortable working around patients and facility staff.
• Able to stand and walk for extended periods, push meal carts, and perform routine lifting.
• Kitchen or healthcare food service experience is helpful, but we are willing to train the right person.
• Must be able to pass a background check and drug screen.

Schedule: Approximately 28 hours per week. Specific shifts will be discussed during the interview.