Care Kitchen Attendant — Clean, Efficient, Resident‑Focused

Healthcare Services Group, Inc; Louisiana (MO); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance Programs

EarnedIt benefits

PNC Banking perks

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Dishwasher to keep our kitchen and dining areas clean in a long-term care facility. You will support daily operations, follow safety guidelines, and interact with residents and staff.

We value teamwork, reliability, and a positive attitude. Prior food-service exposure helps, but training is provided. This on-site role offers opportunities for career development within a supportive team.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Wash dishes, pots, pans, and utensils to maintain cleanliness.
• Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Dispose of waste and recycle materials as needed.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Skills

Dishwashing

Teamwork

Food Safety

Attention to detail

Customer service

Education

High school diploma or equivalent preferred

Job description

Healthcare Services Group, Inc is hiring a Dishwasher to keep our kitchen and dining areas clean in a long-term care facility. You will support daily operations, follow safety guidelines, and interact with residents and staff.

We value teamwork, reliability, and a positive attitude. Prior food-service exposure helps, but training is provided. This on-site role offers opportunities for career development within a supportive team.