Healthcare Dining Aide: Fresh, Safe Meals

The Wyndmoor Group; Cleveland Heights (OH); Presencial; USD 26.000 - 34.000; Jornada completa

Descripción de la vacante

The Wyndmoor Group in Ohio is seeking a Dietary Aide to prepare meals for residents and guests, following menus and recipes, and working with the team to ensure timely, safe service.

Responsibilities include cooking and serving per plan, labeling and storing items, maintaining records, monitoring temperatures, and assisting the Dining Director with kitchen operations to deliver high-quality nutritional care.

Formación

• High school diploma or GED is required.
• Technical training and prior food service experience, preferably in healthcare.
• ServSafe certification is preferred.

Responsabilidades

• Perform all aspects of food preparation and serving for residents as required.
• Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
• Maintain established mealtimes by having all items prepared on time.
• Label, date, cover, and store all food items properly.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Assist Dining Director in assigned duties related to kitchen operations.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
• Perform other related activities as assigned or requested.

Conocimientos

Food service experience

ServSafe certification

Educación

High school diploma or GED

Descripción del empleo

The Wyndmoor Group in Ohio is seeking a Dietary Aide to prepare meals for residents and guests, following menus and recipes, and working with the team to ensure timely, safe service.

Responsibilities include cooking and serving per plan, labeling and storing items, maintaining records, monitoring temperatures, and assisting the Dining Director with kitchen operations to deliver high-quality nutritional care.