Dietary Aide — Nourish & Serve in Assisted Living

The Wyndmoor Group; Marion (IN); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

The Wyndmoor of Marion is seeking a dedicated Dietary Aide to join our assisted living team. You will play a vital role in ensuring residents receive nourishing meals, adhere to dietary restrictions, and receive compassionate service in a warm, resident-centered environment.

Responsibilities include meal prep, serving, maintaining a clean kitchen, assisting with deliveries, and keeping accurate meal records while collaborating with the culinary team for smooth food service operations.

Competenze

• High school diploma or equivalent required.
• 0 years of experience in related field; willingness to learn.
• Ability to lift up to 50 pounds.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.

Mansioni

• Prepares and serves food and beverages adhering to dietary restrictions and preferences.
• Maintains a clean and organized kitchen following sanitation and safety protocols.
• Assists with food deliveries, serving, and clearing tables.
• Participates in meal planning and menu preparation, ensuring accuracy and attention to detail.
• Maintains resident meal records and reports concerns or issues to the dietary team.
• Collaborates with the culinary team to ensure efficient and effective food service operations.

Conoscenze

Strong communication

Attention to detail

Interpersonal skills

Fast-paced environment

Formazione

High school diploma

Descrizione del lavoro

The Wyndmoor of Marion is seeking a dedicated Dietary Aide to join our assisted living team. You will play a vital role in ensuring residents receive nourishing meals, adhere to dietary restrictions, and receive compassionate service in a warm, resident-centered environment.

Responsibilities include meal prep, serving, maintaining a clean kitchen, assisting with deliveries, and keeping accurate meal records while collaborating with the culinary team for smooth food service operations.