Dietary Aide: Create Welcoming Dining Experiences

Aventura Healthcare Group; Dayton (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Aventura Healthcare Group in Dayton, OH is seeking a compassionate Dietary Aide to support residents with nutritious meals, set up dining areas, and ensure sanitary food service. You will work under a dietary manager or cook to prepare and deliver meals.

Join a collaborative team focused on patient-centered care, safety, and timely service. A high school diploma is required, with food service certification a plus, and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Proven experience as dietary aide with culinary and customer service.
• Knowledge of sanitation and safety guidelines.
• Meal preparation according to instructions using cookware/appliances.
• Friendly demeanor with strong communication skills.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of dietary manager or cook.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation knowledge

Meal preparation

Strong communication

Physical stamina

High school diploma

Education

High school diploma or equivalent

Job description

Aventura Healthcare Group in Dayton, OH is seeking a compassionate Dietary Aide to support residents with nutritious meals, set up dining areas, and ensure sanitary food service. You will work under a dietary manager or cook to prepare and deliver meals.

Join a collaborative team focused on patient-centered care, safety, and timely service. A high school diploma is required, with food service certification a plus, and the ability to thrive in a fast-paced kitchen environment.