Healthcare Dietary Cook - Flexible Schedule

Brunswick Pointe Transitional Care; Brunswick (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedules

Daily pay - Work today, get paid today

Full benefits at 30+ hours: medical, d

Sign-On bonus for Full-Time

Job summary

Brunswick Pointe Transitional Care is seeking a dependable Cook to join our Dietary Team. You’ll prepare nutritious meals for residents, ensuring proper portions, temperatures, and adherence to food safety standards.

As a Cook, you will collaborate with the Dietary Manager to support resident satisfaction, follow therapeutic diets, and manage kitchen operations in a fast-paced healthcare setting. This full-time position offers flexible scheduling and comprehensive benefits after 30+ hours.

Qualifications

• Previous cooking experience in healthcare, long-term care, assisted living, or institutional food service.
• Culinary training or certification is a plus but not required.
• Knowledge of therapeutic and modified diets is preferred.
• Safely operate commercial kitchen equipment.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Must successfully complete all required background checks.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.
• Ensure meals are attractive, properly portioned, and served at the correct temperatures.
• Follow all federal, state, and facility food safety and sanitation guidelines.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Properly operate, clean, and maintain kitchen equipment.
• Minimize food waste through proper preparation and storage techniques.
• Meet scheduled meal service times for breakfast, lunch, dinner, and snacks.
• Work closely with the Dietary Manager and dietary team to ensure resident satisfaction.
• Follow infection prevention and infection control procedures.
• Comply with all Resident Rights and confidentiality requirements.
• Assist with inventory, food storage, stocking, and rotation of supplies using FIFO.
• Participate in in-service training and continuing education.
• Perform other duties as assigned by the Dietary Manager.

Skills

Cooking experience

Healthcare food service

Therapeutic diets

Culinary training

Kitchen equipment safety

Time management

Teamwork

Communication skills

Background checks

Job description

Brunswick Pointe Transitional Care is seeking a dependable Cook to join our Dietary Team. You’ll prepare nutritious meals for residents, ensuring proper portions, temperatures, and adherence to food safety standards.

As a Cook, you will collaborate with the Dietary Manager to support resident satisfaction, follow therapeutic diets, and manage kitchen operations in a fast-paced healthcare setting. This full-time position offers flexible scheduling and comprehensive benefits after 30+ hours.