Healthcare Dietary Cook – Elder Care Dining

Mile Bluff Medical Center; Mauston (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

Mile Bluff Medical Center in Mauston, WI is seeking a Cook to prepare meals for residents and guests following established menus and dietary guidelines. The role supports daily food service by cooking in larger quantities, assisting with meal service, and maintaining a clean, sanitary kitchen while adhering to safety standards.

Experience in healthcare settings is preferred, with ServSafe certification required or obtained within two months of hire.

Qualifications

• High school diploma or equivalent.
• At least 1 year cooking/kitchen experience.
• ServSafe certification required or must be obtained within two months of hire.

Responsibilities

• Prepare and cook breakfast, lunch, and other assigned meal items according to established menus, recipes, and resident dietary needs.
• Assist with preparing the dining room and meal service areas for scheduled meals.
• Serve meals, beverages, and meal trays to residents while ensuring appropriate portions and dietary requirements are followed.
• Portion and package food according to nursing home guidelines and elder nutrition program requirements.
• Prepare designated food items for distribution or pickup by the nutrition center.
• Receive food and supply deliveries and properly store products in the appropriate locations.
• Maintain cleanliness of kitchen, food preparation, and dining areas throughout the shift.

Skills

Food preparation

Meal service

Sanitation

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Mile Bluff Medical Center in Mauston, WI is seeking a Cook to prepare meals for residents and guests following established menus and dietary guidelines. The role supports daily food service by cooking in larger quantities, assisting with meal service, and maintaining a clean, sanitary kitchen while adhering to safety standards.

Experience in healthcare settings is preferred, with ServSafe certification required or obtained within two months of hire.