Senior Living Kitchen: Resident-Centric Dining & Safety

NuCare Senior Living; Madison (WI); Vor Ort; USD 22.000 - 28.000; Vollzeit

Zusammenfassung

NuCare Senior Living in Madison, WI is seeking an Experienced Cook to support meal service and resident-centered dining. The role ensures meals are prepared and served safely, with attention to nutrition, dignity, and timely service.

This position requires adherence to state and federal guidelines, ability to lift up to 25 pounds, and teamwork to maintain clean dining areas and proper food storage. Shifts may include mornings, evenings, weekends, and holidays.

Qualifikationen

• Minimum age 18+.
• High school diploma or equivalent preferred.
• Experience in food service or healthcare settings preferred.
• Able to read and follow written menus/instructions.
• Lift up to 25 pounds and stand for extended periods.
• Works well in a team with a positive attitude and respect for residents.

Aufgaben

• Prepare and serve meals according to menu and dietary guidelines.
• Ensure food served at safe, correct temperatures per guidelines.
• Assist residents respectfully, promoting autonomy and dignity at meals.
• Clean dining areas, tables, and service equipment per sanitation standards.
• Store leftovers properly and label foods per safety protocols.
• Maintain knowledge of residents' dietary restrictions and special diets.
• Ensure snacks and beverages are available per state guidelines and residents' rights.
• Participate in staff training and follow infection control procedures.
• Assist with dishwashing, kitchen cleaning, and restocking supplies.

Kenntnisse

Food service

Healthcare setting

Reading menus

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

NuCare Senior Living in Madison, WI is seeking an Experienced Cook to support meal service and resident-centered dining. The role ensures meals are prepared and served safely, with attention to nutrition, dignity, and timely service.

This position requires adherence to state and federal guidelines, ability to lift up to 25 pounds, and teamwork to maintain clean dining areas and proper food storage. Shifts may include mornings, evenings, weekends, and holidays.