Cook - Therapeutic Diets & Resident Meals

AA Healthcare Management; West Allis (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision

Paid Time Off

401k Matching

Daily Pay

Perks Site Access

Competitive Pay

Job summary

AA Healthcare Management in Wisconsin seeks a dedicated Cook to prepare meals according to approved menus and therapeutic diets, ensuring meals are appealing and served safely to residents. You will follow guidance from the Head Cook, Registered Dietician, and Director of Dietary Services, while maintaining a clean, sanitary kitchen.

Responsibilities include reviewing menus, preparing meals, assisting with meal trays, and following infection control policies.

Responsibilities

• Review menus prior to preparing food.
• Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance.
• Prepare food for therapeutic diets in accordance with planned menus.
• Inspect special diet trays to assure that the correct diet is served to the residents.
• Serve food in accordance with established portion control procedures.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that the current food information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Follow established infection control precautions policies and procedure when performing daily task.
• Assist / direct daily or schedule cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all time.

Job description

AA Healthcare Management in Wisconsin seeks a dedicated Cook to prepare meals according to approved menus and therapeutic diets, ensuring meals are appealing and served safely to residents. You will follow guidance from the Head Cook, Registered Dietician, and Director of Dietary Services, while maintaining a clean, sanitary kitchen.

Responsibilities include reviewing menus, preparing meals, assisting with meal trays, and following infection control policies.