Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Harborside Health & Rehabilitation in Washington, DC is seeking a Dietary Aide to support skilled nursing and sub-acute care. You will assist with preparation and service of meals, follow food safety practices, and help maintain a clean, welcoming dining environment for residents.
This full-time role offers competitive hourly pay with shift differentials, benefits, and opportunities for advancement, with education requirements including a High School Diploma or GED and Food Management
HARBORSIDE HEALTH & REHABILITATION
Harborside Health & Rehabilitation | Washington, DC
Position Type: Full Time
Shifts Available: 5:30am to 2pm / 11:30am to 8pm
Rate of pay: $17.95 to $25.50 (plus Shift Diffs as applicable)
Access to Daily Pay
You chose healthcare for a reason. Let that reason thrive here.
At HARBORSIDE HEALTH & REHABILITATION, whether you work with residents every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each resident’s unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do optimizing resident healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at HARBORSIDE HEALTH & REHABILITATION where care, community, and careers happen.
Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards.
Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.
Licenses/Certification: Food Management Certificates required within 6 months of employment.
Experience: 2 years’ experience in food service.
Safety Sensitive-Designated Positions
Compensation for the role will depend on several factors, including a candidate’s qualifications, skills, competencies and experience.
We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.