Healthcare Culinary Supervisor - Nutrition & Quality

GOEBEL FIXTURE COMPANY

Cleveland (OH)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health, Dental, Vision insurance
401K with company matching
Vacation/Sick Time Package
Referral programs

Job summary

Cityview Healthcare & Rehabilitation is seeking a Culinary Supervisor to oversee daily kitchen operations, ensuring nutritious, high-quality meals for residents in our Ohio community. You will work opposite the Culinary Director to provide supervision and guidance in the kitchen.

Minimum starting pay rate is $17.00 per hour, with the rate negotiable based on experience; typical schedule is five 8-hour shifts per week with every-other-weekend rotation, and opportunities for growth through our

Qualifications

  • Proven experience in culinary arts or kitchen management, preferably in a healthcare setting.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership skills with the ability to motivate and develop team members.
  • Effective communication skills for interacting with staff, residents, and families.
  • Experience with inventory control and cost management in a culinary environment.

Responsibilities

  • Supervise daily kitchen operations to ensure efficient food production and service.
  • Manage inventory control processes to minimize waste and optimize resources.
  • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
  • Train and mentor kitchen staff on food preparation techniques and safety standards.
  • Collaborate with dietary staff to create menus that meet the nutritional needs of residents.
  • Monitor food quality and presentation to uphold fine dining standards.

Job description

Cityview Healthcare & Rehabilitation is seeking a Culinary Supervisor to oversee daily kitchen operations, ensuring nutritious, high-quality meals for residents in our Ohio community. You will work opposite the Culinary Director to provide supervision and guidance in the kitchen.

Minimum starting pay rate is $17.00 per hour, with the rate negotiable based on experience; typical schedule is five 8-hour shifts per week with every-other-weekend rotation, and opportunities for growth through our

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