Culinary Supervisor - Full Time

GOEBEL FIXTURE COMPANY; East Cleveland (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K with company matching

Paid time off

Job summary

Candlewood Healthcare & Rehabilitation in East Cleveland, Ohio, is seeking a Culinary Supervisor to oversee food service operations within our skilled nursing community.

You will ensure nutritious meals, maintain high safety standards, and lead kitchen staff, coordinating with dietary services to meet resident needs.

This full-time role offers competitive pay starting at $17/hour, a comprehensive benefits package, and opportunities for professional growth.

Qualifications

• Proven experience in culinary arts or kitchen management in healthcare.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership and ability to develop team members.
• Effective communication skills with staff, residents and families.
• Experience with inventory control and cost management in a culinary environment.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food production and service.
• Manage inventory control processes to minimize waste and optimize resources.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Train and mentor kitchen staff on food preparation techniques and safety standards.
• Collaborate with dietary staff to create menus that meet nutritional needs of residents.
• Monitor food quality and presentation to uphold fine dining standards.

Skills

Culinary experience

Leadership

Food safety

Inventory control

Communication

Job description

Location

• Location 1835 Belmore Road,Cleveland, OH, 44112,United States
• Job Category Cullinary Supervisor, Cook Supervisor, Culinary Arts
• Industry Long Term Care, Skilled Nursing, Rehabilitation
• Employee Type Full Time

Contact information

• Phone [phone]
• Email [e-mail]

Description

Company Overview

Candlewood Healthcare & Rehabilitation, a Certus Healthcare community, located in East Cleveland, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized behavioral health populations as well as long term and short-term rehabilitation. By serving an underserved population, you can truly see your positive impact on our world. This city based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

As a Culinary Supervisor at Candlewood Healthcare & Rehabilitation, you will play a vital role in overseeing food service operations within our communities. Located in Ohio, this position is essential for maintaining high standards of food quality and safety while ensuring that our residents receive nutritious and delicious meals.

Minimum starting pay rate for the position is $17.00 an hour; pay rate is negotiable based on experience.

The typical schedule for this opportunity is five(5) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.

The schedule for Week 1: Sunday, Tuesday, Wednesday, Thursday, Friday and Week 2: Monday, Tuesday, Thursday, Friday and Saturday

This position works opposite our Culinary Director to ensure supervision and guidance in our kitchen.

Full Time Benefits include but are not limited to:

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Supervise daily kitchen operations to ensure efficient food production and service.
• Manage inventory control processes to minimize waste and optimize resources.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Train and mentor kitchen staff on food preparation techniques and safety standards.
• Collaborate with dietary staff to create menus that meet the nutritional needs of residents.
• Monitor food quality and presentation to uphold fine dining standards.

Requirements

Requirements

• Proven experience in culinary arts or kitchen management, preferably in a healthcare setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership skills with the ability to motivate and develop team members.
• Effective communication skills for interacting with staff, residents, and families.
• Experience with inventory control and cost management in a culinary environment.