Healthcare Culinary Director: Elevate Patient Experience

HHS, LLC; Ohio; In loco; USD 63.000 - 77.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Descrizione del lavoro

HHS, LLC is seeking a friendly, compassionate leader to join our culinary team in Ohio. This in-person role will manage the food service department across new sites and support patient meals in a healthcare setting.

You will collaborate with dietitians and chefs to develop nutritious menus, lead recruitment and training, schedule staff, manage inventory and budget, and ensure safety and patient satisfaction.

Competenze

• ServSafe Food Service Manager Certification required.
• 5+ years of food operations experience, including 3+ years in management.
• Experience with cash handling policies and procedures.
• Familiarity with POS/register systems.
• Proficient with word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.

Mansioni

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Conoscenze

Leadership

Communication

Team management

Customer service

Organizational skills

Formazione

ServSafe Food Service Manager Certification

Strumenti

POS systems

MS Excel / Spreadsheets

Descrizione del lavoro

HHS, LLC is seeking a friendly, compassionate leader to join our culinary team in Ohio. This in-person role will manage the food service department across new sites and support patient meals in a healthcare setting.

You will collaborate with dietitians and chefs to develop nutritious menus, lead recruitment and training, schedule staff, manage inventory and budget, and ensure safety and patient satisfaction.