Healthcare Cook & Pastry Specialist (Per Diem)

Universal Health Services; Spokane (WA); On-site; USD 21,000 - 28,000; Part time

Job summary

Universal Health Services' Inland Northwest Behavioral Health Hospital in Spokane, WA is seeking a skilled Cook with pastry background to elevate patient and staff meals. You will prepare meals per menus, recipes, therapeutic diets, and safety standards in a healthcare setting, ensuring quality and timely service.

The role is per diem/on-call with weekend coverage and 16–20 hours per week, requiring a high standard of cleanliness and teamwork within the dietary department.

Qualifications

• High school diploma or GED required.
• Culinary training or equivalent hands-on experience.
• Food Handler's Permit or ServSafe certification (or ability to obtain within 30 days).
• 3+ years of professional cooking experience in Healthcare, School/Institution food service or commercial dining.

Responsibilities

• Prepare high-quality, visually appealing meals for patients and staff.
• Follow therapeutic diet orders, texture modifications, and BH safety protocols.
• Support menu preparation, food production, and presentation standards.
• Maintain a clean, safe, and compliant kitchen environment.
• Assist with inventory, food prep, and teamwork across the dietary department.

Skills

Culinary skills

Food safety

Healthcare kitchen experience

Education

High school diploma or GED

Culinary training certificate

Job description

Universal Health Services' Inland Northwest Behavioral Health Hospital in Spokane, WA is seeking a skilled Cook with pastry background to elevate patient and staff meals. You will prepare meals per menus, recipes, therapeutic diets, and safety standards in a healthcare setting, ensuring quality and timely service.

The role is per diem/on-call with weekend coverage and 16–20 hours per week, requiring a high standard of cleanliness and teamwork within the dietary department.