Healthcare Cook - Nutritious, On-Time Meals for Residents

August Healthcare; Scotland Neck (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

August Healthcare is seeking a dependable Cook to prepare nutritious meals for residents in accordance with menus, dietary requirements, and safety standards.

The role emphasizes consistency, sanitation, and teamwork in a healthcare setting, with shifts across full-time and part-time options. Ideal candidates will have experience in large-volume cooking and a strong commitment to resident well-being.

Qualifications

• Prior cooking experience preferred, healthcare or long-term care experience a plus.
• Ability to prepare food in large quantities.
• Knowledge of food safety and sanitation practices.
• Ability to follow menus, recipes, and dietary instructions.
• Dependable, organized, and team-oriented.
• Ability to communicate effectively in English.

Responsibilities

• Prepare meals according to planned menus, standardized recipes, and special diet orders
• Ensure meals are prepared and served on time and in appropriate portions
• Prepare food for therapeutic and special diets as directed
• Review menus and diet changes prior to meal preparation
• Assist with meal service, substitutions, and special events as needed
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow infection control, food safety, and sanitation standards
• Monitor food supplies and report needs to Food Services Director
• Complete required documentation and reports
• Adhere to HIPAA and resident confidentiality requirements

Skills

Dependable

Team-oriented

Ability to work under supervision

Knowledge of food safety

Ability to follow recipes

English communication

Job description

August Healthcare is seeking a dependable Cook to prepare nutritious meals for residents in accordance with menus, dietary requirements, and safety standards.

The role emphasizes consistency, sanitation, and teamwork in a healthcare setting, with shifts across full-time and part-time options. Ideal candidates will have experience in large-volume cooking and a strong commitment to resident well-being.