Healthcare Cook — Nutritious Meals, Team Growth & Benefits

Jackson Care Center; Jackson (OH); On-site; USD 15,000 - 16,000; Full time

Benefits offered by this job

Health benefits including Medical,}$

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Company Holidays + Floating Holi

Job summary

Jackson Care Center in Jackson, OH is seeking a Cook to prepare nutritious meals for residents in a healthcare setting, following dietary guidelines and portion controls. You will work with the dietary team to ensure meals meet nutritional needs and are served on time.

Collaborate with kitchen staff to maintain cleanliness, manage inventory, and help plan menus. A high school diploma is required; 1–2 years cooking experience in healthcare or food service is preferred; culinary training is a plus.

Qualifications

• Education: High school diploma or equivalent; culinary training preferred.
• Minimum 1-2 years cooking experience in healthcare, long-term care, or food service.
• Strong knowledge of food preparation techniques and kitchen safety.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Maintain sanitary workstations and adhere to health regulations.
• Order and inventory kitchen supplies; assist with menu planning.
• Collaborate with dietary team and head chef to plan and adjust meals.
• Provide professional, courteous service to residents and customers.

Skills

Food safety

Portion control

Time management

Team collaboration

Adaptability

Education

High school diploma or equivalent

Culinary training or certification (preferred)

Job description

Jackson Care Center in Jackson, OH is seeking a Cook to prepare nutritious meals for residents in a healthcare setting, following dietary guidelines and portion controls. You will work with the dietary team to ensure meals meet nutritional needs and are served on time.

Collaborate with kitchen staff to maintain cleanliness, manage inventory, and help plan menus. A high school diploma is required; 1–2 years cooking experience in healthcare or food service is preferred; culinary training is a plus.