Healthcare Cook

Personal Touch Home Health Care Services Inc.; Fairlawn (OH); Presencial; USD 18.000 - 25.000; Jornada completa

Descripción de la vacante

Personal Touch Home Health Care Services Inc. seeks a dedicated Cook to prepare nutritious, diet-compliant meals for residents in a healthcare setting. You will follow standardized recipes, maintain safety standards, operate kitchen equipment safely, and collaborate with dietary and clinical teams to meet care requirements and regulations.

This on-site role emphasizes teamwork and attention to detail, ensuring meals meet dietary needs and regulatory expectations in daily operations.

Formación

• Strong food preparation skills and attention to detail.
• Knowledge of special diets and ability to follow prescribed meal guidelines.
• Ability to follow food safety, sanitation and compliance procedures.
• Team-oriented communication and professionalism in a healthcare environment.
• Comfort operating and cleaning kitchen equipment according to safety standards.

Responsabilidades

• Follow standardized recipes, special diet guidelines, and portioning requirements.
• Maintain strict food safety and sanitation standards throughout food prep and service.
• Operate kitchen equipment safely and keep kitchen tools and work areas clean.
• Support resident health and satisfaction by preparing meals that meet dietary needs.
• Collaborate with dietary and clinical teams to align meal service with care requirements and regulatory expectations.

Conocimientos

Food prep

Dietary knowledge

Food safety

Team communication

Equipment cleaning

Descripción del empleo

Cook

prepares nutritious, appetizing meals for residents in a healthcare setting.

• Follow standardized recipes, special diet guidelines, and portioning requirements.
• Maintain strict food safety and sanitation standards throughout food prep and service.
• Operate kitchen equipment safely and keep kitchen tools and work areas clean.
• Support resident health and satisfaction by preparing meals that meet dietary needs.
• Collaborate with dietary and clinical teams to align meal service with care requirements and regulatory expectations.

Qualifications & Skills

• Strong food preparation skills and attention to detail.
• Knowledge of special diets and ability to follow prescribed meal guidelines.
• Ability to follow food safety, sanitation and compliance procedures.
• Team-oriented communication and professionalism in a healthcare environment.
• Comfort operating and cleaning kitchen equipment according to safety standards.