Cook

The Wyndmoor Group; South Dayton (OH); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Descripción de la vacante

The Wyndmoor Group is seeking a dedicated Cook to prepare meals according to menus, recipes, and planned events for residents and guests in a healthcare setting. You will work with the kitchen team to ensure quality, safety, and timely service.

Responsibilities include managing food preparation, keeping records, labeling and storing items, monitoring temperatures, and assisting the Dining Director with kitchen operations. ServSafe certification is preferred.

Formación

• High school diploma or GED is required.
• Technical training and prior food service experience, preferably in a healthcare environment.
• ServSafe certification preferred.

Responsabilidades

• Prepare and serve food for residents and guests according to menus and events.
• Follow menus, recipes, and planned events with the kitchen team.
• Maintain established meal times by ensuring timely preparation.
• Label, date, cover, and store all food items properly.
• Control waste and monitor sanitation procedures.
• Monitor refrigerator and freezer temperatures and take corrective action as needed.
• Assist Dining Director with kitchen operations and related duties.
• Attend training and adhere to safety, quality, and infection control standards.

Conocimientos

Food service experience

ServSafe certification

Team collaboration

Educación

High school diploma or GED

Descripción del empleo

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner.

Responsibilities:

• Perform all aspects of food preparation and serving for residents as required.
• Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
• Maintain established meal times by having all items prepared on time.
• Maintain all necessary records and documentation.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
• Assist Dining Director in assigned duties related to kitchen operations.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
• Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
• Perform other related activities as assigned or requested.

QUALIFICATIONS:

• High school graduate or G. E. D. equivalent.
• Technical training and prior food service experience, preferably in a healthcare environment.
• Preferably ServSafe certified.