Cook

Vetted Solutions; Hawthorne (MI); In loco; USD 19.000 - 30.000; Tempo pieno

Descrizione del lavoro

Vetted Solutions seeks a food service cook in a healthcare setting to prepare nutritious meals using approved recipes and portion controls.

You will collaborate with dietary and clinical teams, maintain safety standards, and support resident health through conscientious service. Prioritizes accuracy, cleanliness, and adherence to special diet guidelines.

Competenze

• Knowledge of safe food handling, sanitation, and kitchen hygiene.
• Ability to follow standardized recipes and special diet requirements.
• Strong teamwork and communication with dietary/clinical teams.
• Attention to detail, cleanliness, and service quality.

Mansioni

• Prepare food using approved recipes and portion controls.
• Comply with special diet instructions and resident dietary requirements.
• Maintain strict food safety and sanitation standards.
• Operate and clean kitchen equipment according to safety procedures.
• Coordinate with dietary and clinical teams to support resident health and satisfaction.
• Support regulatory compliance through consistent food handling practices.

Conoscenze

Safe food handling

Follow standardized recipes

Teamwork & communication

Attention to detail

Descrizione del lavoro

prepares nutritious, appetizing meals for residents in a healthcare environment. You will follow standardized recipes and accommodate special diet guidelines, ensuring meals meet dietary and resident needs.

Key Duties

• Prepare food using approved recipes and portion controls.
• Comply with special diet instructions and resident dietary requirements.
• Maintain strict food safety and sanitation standards.
• Operate and clean kitchen equipment according to safety procedures.
• Coordinate with dietary and clinical teams to support resident health and satisfaction.
• Support regulatory compliance through consistent food handling practices.

Qualifications & Skills

• Knowledge of safe food handling, sanitation, and kitchen hygiene.
• Ability to follow standardized recipes and special diet requirements.
• Strong teamwork and communication with dietary/clinical teams.
• Attention to detail, cleanliness, and service quality.