Cook

Reliant Management; San Rafael (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Reliant Management is seeking a Cook in California to prepare meals for residents in our dining program. The role emphasizes quality, safety, and adherence to dietary plans in a healthcare setting.

The successful candidate will handle food with proper safety procedures, assemble trays, and ensure meals are served attractively and on time according to production sheets and resident preferences.

Qualifications

• Self-motivated and efficient candidate
• Responsible attitude for food preparation
• Passion for healthcare environment

Responsibilities

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and safety techniques according to established policies and procedures.
• Ensures food is served attractively and palatable; uses tasting techniques to ensure quality.
• Maintains proper food temperatures during preparation and service; records temperatures as required.
• Assists with tray line setup and assembles trays according to menu, tray tickets, portions, and resident preferences; checks trays for accuracy.

Job description

Cook

What We're Looking For:

We are seeking to hire a self-motivated, efficient, responsibleCookto prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

What You'll Do:

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.

• Handles food using proper food handling and food safety techniques according to established policies and procedures.

• Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.

• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.