Healthcare Chef Leader: Menu & Catering in Louisville

Compass Group USA; Louisville (KY); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Morrison Healthcare, a Compass Group USA company, is seeking a Chef - New Business in Louisville, KY. You will deliver culinary resources and support to client sites, help recruit and schedule staff, and collaborate with the Executive Chef to develop menus and ordering that meet quality and cost guidelines.

Join a national leader with 70+ years' experience; you will roll out new culinary programs, coordinate catering events, manage cost controls, and ensure service excellence across accounts.

Qualifications

• 1 to 3 years of culinary management experience
• Hands-on chef experience required
• Extensive catering experience preferred

Responsabilités

• Provides frontline culinary resources and support.
• Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Assists with managing cost controls and control expenditures for the account.
• Performs other duties as assigned.

Connaissances

Hands-on chef experience

Food cost awareness

Menu development

Formation

Associate’s degree in Culinary Arts

Outils

MS Office (Excel)

Description du poste

Morrison Healthcare, a Compass Group USA company, is seeking a Chef - New Business in Louisville, KY. You will deliver culinary resources and support to client sites, help recruit and schedule staff, and collaborate with the Executive Chef to develop menus and ordering that meet quality and cost guidelines.

Join a national leader with 70+ years' experience; you will roll out new culinary programs, coordinate catering events, manage cost controls, and ensure service excellence across accounts.