Healthcare Cafeteria Cook - Independent Kitchen Pro

State of Nebraska; Norfolk (NE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

State retirement match

13 paid holidays annually

Generous vacation and sick leave

Tuition reimbursement

PSLF eligibility

Employer-paid health insurance

Dental and vision insurance

Life insurance policy

Career growth opportunities

Job summary

The State of Nebraska’s Norfolk Regional Center is seeking a dependable Food Service Worker/Cook to prepare and serve meals, maintain a clean cafeteria, and ensure patients receive nutritious meals in accordance with safety standards.

This full-time on-site role offers a competitive wage and a range of benefits, with shifts starting early in the day and alternating weeks to cover times when meals are served.

Qualifications

• Experience in food preparation or kitchen operations.
• Knowledge of safe food handling and sanitation.
• Ability to work independently in a cafeteria setting.
• Willingness to work weekends and holidays.

Responsibilities

• Dish up and serve meals, including special diets.
• Independently manage daily cafeteria operations during shifts.
• Maintain a clean, organized, and sanitary area.
• Wash dishes, cookware, and kitchen equipment.
• Follow food safety, sanitation, and infection control procedures.
• Work with a healthcare food service team.

Skills

Food safety & sanitation

Organizational skills

Dependability

Independent work

Job description

The State of Nebraska’s Norfolk Regional Center is seeking a dependable Food Service Worker/Cook to prepare and serve meals, maintain a clean cafeteria, and ensure patients receive nutritious meals in accordance with safety standards.

This full-time on-site role offers a competitive wage and a range of benefits, with shifts starting early in the day and alternating weeks to cover times when meals are served.