Healthcare Cook - High-Volume Patient Meals & Diets

CHI; Lincoln (NE); On-site; USD 22,000 - 31,000; Full time

Job summary

CHI Health St. Elizabeth in Lincoln, Nebraska is seeking a Cook to support patient, staff, and visitor meals with high quality and safety.

You will prepare meals across therapeutic diets, follow recipes exactly, and apply strict HACCP standards in our healthcare kitchen. Responsibilities include high-volume food preparation, adhering to state and federal regulations, and maintaining consistent quality in a fast-paced environment.

Qualifications

• One year of food service experience.
• Food Handler Permit: NE, upon hire.
• High school diploma or GED preferred.

Responsibilities

• Prepare high-quality meals for patients, staff, and visitors.
• Adhere to state and federal food preparation regulations.
• Follow recipes with precision and execute safe cooking techniques.
• Maintain rigorous quality control in a fast-paced healthcare kitchen.

Skills

High-volume prep

Food safety

Recipe following

Education

High School Diploma or GED

Job description

CHI Health St. Elizabeth in Lincoln, Nebraska is seeking a Cook to support patient, staff, and visitor meals with high quality and safety.

You will prepare meals across therapeutic diets, follow recipes exactly, and apply strict HACCP standards in our healthcare kitchen. Responsibilities include high-volume food preparation, adhering to state and federal regulations, and maintaining consistent quality in a fast-paced environment.