Head Start Cook — Nutritious Meals for Young Kids

Sault Ste. Marie Tribe of Chippewa Indians; Sault Ste. Marie (MI); Presencial; USD 30.000 - 48.000; Jornada completa

Descripción de la vacante

The Sault Ste. Marie Tribe of Chippewa Indians is seeking a Cook to prepare homemade meals for infants, toddlers, and preschool children under the Education and Disabilities program. You will follow Federal, State, and Tribal regulations and maintain a clean, safe kitchen environment.

You will develop menus, accommodate allergies, manage inventory, and coordinate with a Registered Dietician and Health Coordinator to support classroom nutrition activities and family-style meal service.

Formación

• High School diploma or G.E.D. required.
• 1 year of food service experience preferred.
• Must have or obtain Serve Safe Certificate within one year of hire.
• Must have or obtain First Aid and CPR Certification within one year of hire.
• Must have a valid driver’s license and be insurable by the Sault Tribe Insurance Department.
• Background check required.
• Must comply with Sault Tribe Drug-Free Workplace Policy.

Responsabilidades

• Provides nutritionally balanced and age-appropriate meals to infants, toddlers, preschool children, staff, and families; in accordance with all Federal, State, and Tribal regulations.
• Develops menus to accommodate special needs children and children with allergies.
• Maintains detailed accurate records for meal attendance, meal summary, food and non-food costs, mileage, menus and comparison shops.
• Provides monthly reports in compliance with program reporting requirements.
• Guides and assists very young children through entire meal service; setting tables, cleaning, family style meal service, serving, pouring, scooping, etc.
• Follows planned menus and incorporates family requested meals and cultural foods into menus.
• Works with Registered Dietician and Health Coordinator to plan and coordinate menus.
• Works with Instructors to plan and coordinate nutrition activities for classroom education.
• Complies with and enforces all Food Service Regulations.
• Promotes a healthy and pleasant eating experience.
• Prepares and serves meals to infants, toddlers, preschoolers and adults.
• Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting and cleaning of kitchen and eating areas.
• Shops for groceries, orders supplies, and maintains inventory on a First-in, First-out basis.

Conocimientos

Public relations

Customer service

Organizational skills

Communication

Basic math

Educación

High School diploma or G.E.D.

Herramientas

Kitchen equipment

Descripción del empleo

The Sault Ste. Marie Tribe of Chippewa Indians is seeking a Cook to prepare homemade meals for infants, toddlers, and preschool children under the Education and Disabilities program. You will follow Federal, State, and Tribal regulations and maintain a clean, safe kitchen environment.

You will develop menus, accommodate allergies, manage inventory, and coordinate with a Registered Dietician and Health Coordinator to support classroom nutrition activities and family-style meal service.