Head Start Cook: Nutritious Meals & Community Impact

Action for Boston Community Development, Inc.; Boston (MA); On-site; USD 30,000 - 34,000; Full time

Job summary

Action for Boston Community Development, Inc. Head Start/Early Head Start in East Boston seeks a Cook to plan and prepare nutritious meals and snacks while maintaining CACFP standards. You will manage menus, ordering, and food safety, supporting children and families in a dynamic community program.

Responsibilities include maintaining records, coordinating with nutrition staff, and ensuring compliance with health codes. A ServSafe certification and relevant kitchen experience are preferred.

Qualifications

• Must obtain ServSafe Food Manager Certification within six months of hire.
• Up to 12 months kitchen experience required or preferred.
• High school diploma required; associate degree in culinary arts preferred.
• Ability to read, write and maintain simple records.

Responsibilities

• Implement cycle menu in accordance with ABCD policies and CACFP guidance.
• Maintain weekly food inventory and order supplies.
• Ensure proper quantity and quality of incoming food orders; report issues.
• Prepare and serve nutritious meals and snacks; ensure sanitation standards.
• Attend meetings and participate in in-service training.

Skills

Communication

Documentation

Food preparation

Teamwork

Time management

Interpersonal skills

Education

High School Diploma

Associates Degree in Culinary Arts

Job description

Action for Boston Community Development, Inc. Head Start/Early Head Start in East Boston seeks a Cook to plan and prepare nutritious meals and snacks while maintaining CACFP standards. You will manage menus, ordering, and food safety, supporting children and families in a dynamic community program.

Responsibilities include maintaining records, coordinating with nutrition staff, and ensuring compliance with health codes. A ServSafe certification and relevant kitchen experience are preferred.