Head Start Cook: Nourish Kids, Inspire Community

Action for Boston Community Development; Boston (MA); On-site; USD 46,000 - 51,000; Full time

Job summary

Action for Boston Community Development seeks a Cook for its Head Start and Children's Services in East Boston. The role ensures nutritious meals, adheres to CACFP/health standards, and contributes to program goals through food service, menu planning, and documentation.

The position emphasizes teamwork, safety, and ongoing staff development within a federally funded Head Start program, requiring compliance with many regulations and strong communication with staff and families.

Qualifications

• Must pass ServSafe Food Manager Certification within six months of hire.
• Cook I requires a high school diploma or equivalent.
• Cook II requires an Associate’s Degree in Culinary Arts or a related field.

Responsibilities

• Prepare, serve, and store nutritious meals and snacks for Head Start/Early Head Start Center.
• Maintain CACFP paperwork and temperature logs.
• Order food and supplies; check invoices and report issues.
• Assist with nutrition education activities for children, parents, and staff.
• Maintain kitchen, utensils, equipment, and storage areas to department standards.
• Participate in Health Inspections and staff trainings.

Skills

Communication skills

Record keeping

Food preparation

Team collaboration

Physical stamina

Time management

Interpersonal skills

Education

High school diploma

Associate's degree in culinary arts or related field

Job description

Action for Boston Community Development seeks a Cook for its Head Start and Children's Services in East Boston. The role ensures nutritious meals, adheres to CACFP/health standards, and contributes to program goals through food service, menu planning, and documentation.

The position emphasizes teamwork, safety, and ongoing staff development within a federally funded Head Start program, requiring compliance with many regulations and strong communication with staff and families.