Head Start Cook Substitute — Breakfast & Lunch Prep

COMMUNITY ACTION PIONEER VALLEY; Greenfield (MA); On-site; USD 25,000 - 26,000; Part time

Job summary

Head Start Substitute Cook in Massachusetts is responsible for preparing breakfast, lunch and snacks for children and staff across Franklin, Hampshire, and Western Hampden Counties. The role requires adherence to CACFP guidelines, strong sanitation practices, and a commitment to safety.

Qualifications include a High School diploma or GED, at least 1 year of cooking experience, and Serv-Safe plus Allergen Awareness Certification.

Qualifications

• High School Diploma or GED and 1 year cooking experience in a food service setting.
• Serv-Safe Certification and Allergen Awareness Certification.
• Must be able to lift up to 50 pounds and have reliable transportation.
• Comply with CACFP and program policies.

Responsibilities

• Prepare all meals and snacks in accordance with program policies and state regulations.
• Follow planned monthly menu as reviewed with Cook Coordinator.
• Complete daily production logs and CACFP paperwork.
• Lift up to 50 pounds and load/unload food for delivery.
• Conduct regular daily inspections of kitchen and storage areas for sanitation and safety.
• Maintain good working relationships with staff and providers.
• Obtain and maintain Serv-Safe Certification.
• Adhere to confidentiality policies and demonstrate cultural competence.

Skills

Cooking experience

Serv-Safe Certification

Allergen awareness

Transportation to sites

Physical stamina

Education

High School Diploma or GED

Job description

Head Start Substitute Cook in Massachusetts is responsible for preparing breakfast, lunch and snacks for children and staff across Franklin, Hampshire, and Western Hampden Counties. The role requires adherence to CACFP guidelines, strong sanitation practices, and a commitment to safety.

Qualifications include a High School diploma or GED, at least 1 year of cooking experience, and Serv-Safe plus Allergen Awareness Certification.