Head Sous Chef - Fast-Paced Kitchen Leader

Oak View Group; Thackerville (OK); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group is seeking a Sous Chef to lead and mentor kitchen staff, ensuring food safety and quality while creating memorable dining experiences for guests. You should be an excellent leader with strong organizational skills and impeccable time management.

This role pays an hourly rate of $18.00 and offers full-time benefits including Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

Qualifications

• 2-3 years of kitchen experience in a lead or supervisor capacity.
• Ability to work in a team-oriented, fast-paced environment.
• The ability to communicate with team members, management staff, and guests in a clear, business-like, respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Experience working in a fast-paced, high-volume, and fast-past environment.
• Flexibility to work days, evenings, weekends, and holidays as required.
• All employees must obtain a valid gaming license from the State Gaming Agency and Tribal Gaming Office prior to beginning work and are required to have a license renewed every two (2) years.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Supervising back-of-house operations.
• Coordinating back-of-house staff and assisting as needed.
• Training staff to prepare and cook all menu items.
• Delegate tasks and responsibilities, ensuring efficient workflow.
• Monitor food preparation processes to maintain quality, freshness, and food safety standards.
• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
• Maintains cleanliness and organization in the back of house, including equipment maintenance and sanitation.
• Communicates in a positive, respectful manner to both internal and external guests.
• Address guests' feedback and complaints promptly and professionally.
• Foster a positive and collaborative work environment, promoting teamwork.
• Receiving feedback and making improvements where necessary.
• Performs other special projects and duties as assigned.

Skills

Leadership

Communication

Teamwork

Flexibility

Job description

Oak View Group is seeking a Sous Chef to lead and mentor kitchen staff, ensuring food safety and quality while creating memorable dining experiences for guests. You should be an excellent leader with strong organizational skills and impeccable time management.

This role pays an hourly rate of $18.00 and offers full-time benefits including Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).