Executive Sous Chef – Live Event Kitchen Lead

Oak View Group; Providence (RI); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group (OVG) is hiring an Executive Sous Chef to oversee the public foods culinary team, support event planning, scheduling, food prep, and cost controls. You will mentor staff, ensure safety standards, and align operations with company policies to drive guest satisfaction and profitability.

This full-time role offers competitive compensation with health, dental, vision insurance, and a robust 401(k) program.

Qualifications

• 3-5 years of kitchen management experience in a full-service restaurant or events venue.
• Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.

Responsibilities

• Oversee budgeted food percentages through controls and waste management.
• Manage labor costs via scheduling and staff development.
• Develop menus maintaining quality and style consistent with concepts.
• Monitor recipe specifications, portion controls, and kitchen timings.

Skills

Kitchen management

Food preparation

Budget control

Staff training

Menu development

Job description

Oak View Group (OVG) is hiring an Executive Sous Chef to oversee the public foods culinary team, support event planning, scheduling, food prep, and cost controls. You will mentor staff, ensure safety standards, and align operations with company policies to drive guest satisfaction and profitability.

This full-time role offers competitive compensation with health, dental, vision insurance, and a robust 401(k) program.