Head of Mountain Resort Dining & Service

Sugar Bowl; California; Hybride; USD 150 000 - 230 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision benefits

Generous paid time off

Employer sponsored 401k after 1,000+?

Free ski passes for employees

Employee discounts on dining

Free group ski and snowboard lessons

Résumé du poste

Sugar Bowl Resort is seeking an exceptional Director of Restaurant Operations to lead the Village Lodge venues and partner with Culinary Director Traci Des Jardins to realize a world-class mountain dining program. You will shape service culture, beverage programming, leadership standards, and training systems that define how guests experience the Village Lodge.

This is a rare chance to build an acclaimed hospitality program in one of California's iconic alpine communities, balancing guest

Qualifications

• 8+ years of progressive hospitality leadership experience.
• Multi-unit restaurant, resort, hotel, private club, or hospitality group experience preferred.
• Proven ability to lead large, guest-facing teams.
• Strong understanding of labor management, beverage cost control, budgeting, and operational systems.
• Experience building hospitality cultures and training programs.
• Knowledge of California labor law, responsible beverage service, and food safety regulations.
• RBS Certification (or ability to obtain).
• ServSafe Manager Certification (or ability to obtain).
• Valid California Driver's License, with ability to pass an MVR check.

Responsabilités

• Lead all front-of-house operations across Village Lodge venues.
• Establish, train, and maintain exceptional hospitality standards.
• Develop service culture, guest recovery systems, and training programs.
• Build meaningful relationships with homeowners, guests, and community stakeholders.
• Ensure every guest interaction reflects Sugar Bowl's hospitality philosophy.
• Oversee beverage programming and cost, labor, and inventory.

Connaissances

Hospitality leadership

Team leadership

Labor management

Beverage cost control

Budgeting

Training programs

California labor law

Certified food safety

Formation

RBS Certification

ServSafe Manager Certification

California Driver's License

Description du poste

Sugar Bowl Resort is seeking an exceptional Director of Restaurant Operations to lead the Village Lodge venues and partner with Culinary Director Traci Des Jardins to realize a world-class mountain dining program. You will shape service culture, beverage programming, leadership standards, and training systems that define how guests experience the Village Lodge.

This is a rare chance to build an acclaimed hospitality program in one of California's iconic alpine communities, balancing guest