Head of Food & Beverage – Private Club

Bluejack National; Aledo (TX); Presencial; USD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus opportunities

Descripción de la vacante

Bluejack Ranch is seeking an experienced food & beverage leader to oversee daily operations, guest service, and staff development across our private club dining venues. You will report to the Food & Beverage Director and drive standards, training, and teamwork in a fast-paced, service-driven environment.

The role emphasizes financial discipline, budget management, vendor relations, event coordination, and a culture of integrity and accountability aligned with our club values.

Formación

• Leadership experience in hospitality or club operations.
• Budget, labor, and cost control knowledge.
• Strong interpersonal and communication skills.
• Organized with attention to detail and quality.
• Ability to motivate and coach a team.
• Ability to thrive in a fast-paced, service-driven environment.
• Flexible and adaptable to prioritize needs.

Responsabilidades

• Provide hands-on leadership for daily food and beverage operations.
• Support the Food & Beverage Director in managing budgets and service standards.
• Ensure compliance with health, safety, sanitation, and liquor regulations.
• Maintain a visible leadership presence during service and support staff.
• Coordinate staffing, menus, and service plans for events and programs.
• Oversee POS systems and member billing processes.
• Coach and mentor team members to improve performance and growth.
• Collaborate with Golf, Events, Membership, and other departments for seamless service.

Conocimientos

Leadership

Budget management

Communication

Organizational skills

Coaching

Adaptability

Team motivation

Educación

High School diploma or GED

Hospitality management degree preferred

Equivalent experience considered

Descripción del empleo

Bluejack Ranch is seeking an experienced food & beverage leader to oversee daily operations, guest service, and staff development across our private club dining venues. You will report to the Food & Beverage Director and drive standards, training, and teamwork in a fast-paced, service-driven environment.

The role emphasizes financial discipline, budget management, vendor relations, event coordination, and a culture of integrity and accountability aligned with our club values.