Head of Food and Beverage - Multi-Venue Experience Leader

Virgin Hotels Central Services Llc; New York (NY); On-site; USD 122,000 - 149,000; Full time

Job summary

Virgin Hotels Central Services Llc in New York, NY is seeking a Director of Food and Beverage to lead multi-venue operations and drive exceptional guest experiences. You will manage budgeting, schedules, and performance while mentoring a team of chefs and service staff.

The role requires at least 5 years of F&B supervisory/management experience, strong leadership, and the ability to translate concepts into practical execution. A customer-focused, energetic mindset is essential.

Qualifications

• Minimum 5 years of Food and Beverage supervisory/management experience.
• Ability to compute accurate mathematical calculations.
• Clear and pleasant English communication with guests and management/co-workers.

Responsibilities

• Bring the Virgin Hotels F&B vision with an eye on overall customer experience.
• Work closely with team to deliver a Virgin-branded experience with excellent food, drinks and service.
• Lead and mentor team members and develop staff.
• Manage budgeting, scheduling, and training standards.
• Be highly organized, proactive, and ready to execute on plans.
• Uphold quality control, profitability, inventory management, and guest satisfaction.

Skills

Data entry

Guest inquiries

Teamwork

English communication

Attention to detail

Confidentiality

Education

Associate or Bachelor's degree

Job description

Virgin Hotels Central Services Llc in New York, NY is seeking a Director of Food and Beverage to lead multi-venue operations and drive exceptional guest experiences. You will manage budgeting, schedules, and performance while mentoring a team of chefs and service staff.

The role requires at least 5 years of F&B supervisory/management experience, strong leadership, and the ability to translate concepts into practical execution. A customer-focused, energetic mindset is essential.