Lead Dining Cook & Kitchen Supervisor

Paycom - ATS; Myrtle Beach (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

The SRIM Management dining services team is seeking a kitchen professional to prepare meals for residents, families, and visitors in Artful Dining. You will follow established recipes, ensure proper portions, and uphold a dignified, caring atmosphere in every interaction.

Responsibilities include maintaining sanitation and safety, coordinating culinary staff, and contributing menu suggestions aligned with dietician guidelines to reduce waste and costs.

Qualifications

• High school diploma or GED required.
• Ability to read and follow recipes and menus.
• Good communication and teamwork to support dining services.

Responsibilities

• Prepare and portion all food according to established menus.
• Maintain sanitation, safety, and cleaning schedules daily.
• Oversee kitchen operations and assist culinary staff as needed.
• Suggest menu or recipe changes within dietician guidelines to reduce waste and cost.
• Ensure HIPAA-related information is kept confidential when handling residents' data.

Skills

Food service

Teamwork

HIPAA compliance

Education

High school diploma or GED

Job description

The SRIM Management dining services team is seeking a kitchen professional to prepare meals for residents, families, and visitors in Artful Dining. You will follow established recipes, ensure proper portions, and uphold a dignified, caring atmosphere in every interaction.

Responsibilities include maintaining sanitation and safety, coordinating culinary staff, and contributing menu suggestions aligned with dietician guidelines to reduce waste and costs.