Head Dinner Chef

Pizza J; Providence (RI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

Pizza J in Providence, Rhode Island is looking for a talented Chef to join their team. The Chef will create innovative menus and prepare delicious meals while supervising kitchen staff. This role requires previous experience as a chef, culinary school certification, and strong leadership skills. If you have a passion for making impressive meals, Pizza J wants to hear from you. The position offers competitive compensation and opportunities for advancement.

Qualifications

• Experience as a chef or cook is required.
• Ability to create seasonal menus and prepare appealing meals.
• Strong leadership qualities to supervise team members.

Responsibilities

• Create menus based on seasonal ingredients and customer preferences.
• Set up kitchen with required equipment.
• Prepare and present food in an appealing manner.
• Supervise kitchen staff and delegate tasks effectively.
• Maintain inventory and adhere to food safety regulations.

Skills

Culinary techniques

Leadership

Time management

Stress management

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills