Head Cook & School Meals Leader (No Nights/Weekends)

taherinternal; Preston (MN); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Competitive compensation

Guaranteed hours (no nights/weekends)

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a Head Cook to manage school meal operations, ensuring quality and timeliness while leading a small team. The role emphasizes supervision, training, and adherence to food safety standards across all menu items.

Ideal candidates have school food service experience, strong communication skills, and the ability to manage costs and inventory in a fast-paced environment. This is a full-time on-site position with opportunities for advancement.

Qualifications

• 2 years of school food service experience preferred.
• Ability to identify and resolve problems in a timely manner.
• Able to lead a small team and follow directions from supervisors.
• Strong communication with employees and client.
• Able to follow spoken and written directions.
• Prioritize, plan and use time efficiently.
• Ability to lift 30 pounds and stand long hours.
• Criminal background check required; ServSafe certificate preferred.

Responsibilities

• Cooks and prepares a variety of food through standardized recipes.
• Ensures meals meet quality standards and are prepared within time limits.
• Directs food service staff and substitutes in preparation, setup, and serving of meals.
• Prepares all menu items for regular and a la carte lines.
• Leads and trains staff with clear direction.

Skills

Staff supervision

Leadership

Time management

Communication

HACCP

OSHA/food safety

Food cost control

Adaptability

Tools

ServSafe

Job description

Taher, Inc. is seeking a Head Cook to manage school meal operations, ensuring quality and timeliness while leading a small team. The role emphasizes supervision, training, and adherence to food safety standards across all menu items.

Ideal candidates have school food service experience, strong communication skills, and the ability to manage costs and inventory in a fast-paced environment. This is a full-time on-site position with opportunities for advancement.