Head Chef: Sichuan & Hunan Cuisine Leader

Mountain House Ny Llc; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

401(k)

Bonus based on performance

Free food & snacks

Health insurance

Job summary

Mountain House Ny Llc in New York is seeking a highly skilled Head Chef to lead the culinary team in delivering exceptional dining experiences. The new Head Chef will manage kitchen operations, ensure food quality, and create innovative menus while maintaining high standards.

The ideal candidate should have at least 5 years of experience in Sichuan or Hunan cuisine and be proficient in Mandarin. This role presents an opportunity to drive culinary excellence in a prestigious hospitality setting.

Qualifications

• Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef.
• Strong mastery of classic Sichuan/Hunan dishes with consistent quality.
• Proven kitchen management experience with strong responsibility.

Responsibilities

• Responsible for the development and quality control of Sichuan cuisine.
• Manage daily kitchen operations and staff scheduling.
• Enforce food safety and local health regulations.

Skills

Leadership abilities

Culinary expertise

Menu innovation

Inventory management

Mandarin speaking

Job description

Mountain House Ny Llc in New York is seeking a highly skilled Head Chef to lead the culinary team in delivering exceptional dining experiences. The new Head Chef will manage kitchen operations, ensure food quality, and create innovative menus while maintaining high standards.

The ideal candidate should have at least 5 years of experience in Sichuan or Hunan cuisine and be proficient in Mandarin. This role presents an opportunity to drive culinary excellence in a prestigious hospitality setting.