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Restaurant Associates is seeking an experienced Chef de Cuisine, Chinese Cuisine, to lead the development, preparation, and execution of an elevated Chinese culinary program in a state-of-the-art production kitchen serving a corporate dining location.
The role requires deep knowledge of authentic Chinese regional cuisines, especially Cantonese and Hong Kong styles, and the ability to maintain fine-dining quality at scale while training staff and guiding menu development.
Restaurant Associates is seeking an experienced Chef de Cuisine, Chinese Cuisine, to lead the development, preparation, and execution of an elevated Chinese culinary program in a state-of-the-art production kitchen serving a corporate dining location.
The role requires deep knowledge of authentic Chinese regional cuisines, especially Cantonese and Hong Kong styles, and the ability to maintain fine-dining quality at scale while training staff and guiding menu development.