Sichuan Hunan Cuisine Head ChefMandarin Required

Mountain House Ny Llc; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

401(k)

Bonus based on performance

Free food & snacks

Health insurance

Job summary

Mountain House Ny Llc in New York is seeking a highly skilled Head Chef to lead the culinary team in delivering exceptional dining experiences. The new Head Chef will manage kitchen operations, ensure food quality, and create innovative menus while maintaining high standards.

The ideal candidate should have at least 5 years of experience in Sichuan or Hunan cuisine and be proficient in Mandarin. This role presents an opportunity to drive culinary excellence in a prestigious hospitality setting.

Qualifications

• Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef.
• Strong mastery of classic Sichuan/Hunan dishes with consistent quality.
• Proven kitchen management experience with strong responsibility.

Responsibilities

• Responsible for the development and quality control of Sichuan cuisine.
• Manage daily kitchen operations and staff scheduling.
• Enforce food safety and local health regulations.

Skills

Leadership abilities

Culinary expertise

Menu innovation

Inventory management

Mandarin speaking

Job description

Benefits

• Employee discounts
• Paid time off
• 401(k)
• Bonus based on performance
• Free food & snacks
• Health insurance

Job description

Overview We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing all kitchen operations, ensuring food quality and safety standards, and managing a dynamic team in a fast‑paced hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for fine dining excellence and operational efficiency.

Job Responsibilities

• Fully responsible for the development, preparation, and quality control of Sichuan and/or Hunan cuisine
• Ensure consistent flavor, efficient service, and compliance with brand standards
• Manage daily kitchen operations, including staff scheduling and task allocation
• Oversee ingredient purchasing, inventory management, and food cost control
• Strictly enforce food safety, sanitation standards, and local health regulations
• Support new store openings, menu optimization, and kitchen staff training

Qualifications

• Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef
• Strong mastery of classic Sichuan/Hunan dishes with stable, high-quality output
• Proven kitchen management experience with strong responsibility and execution skills
• Authorized to work in the U.S. and able to work on payroll (tax reporting required)
• Mandarin speaking required

Join our team as Head Chef to lead culinary innovation while delivering outstanding service in a prestigious hospitality setting. We seek a dedicated professional committed to culinary excellence, team leadership, and operational success.